Villa Marie-Louise offers a country-style kitchen with ample storage space and cooking equipment for your stay.
There are three doors into / out of the kitchen. An exterior door leads out onto the rear BBQ terrace. Aswell as the BBQ, there are a few chairs here so this is good smoker's area.
Two interior doors lead to the dining room and the hallway & staircase.
There are two separate work surfaces for preparing food, a double sink with a drainer tray, Smeg oven & microwave, 4 ring gas hob, dishwashing machine, kettle and toaster.
There are cutlery drawers and a range of cooking utensils hanging on hooks around the kitchen.
For drinks and cold storage, there is a full size fridge/freezer in the kitchen, plus an additional drinks fridge located in the lounge.
Along with the standard stuff you would expect in the kitchen such as a kettle, toaster, teapots, and cutlery, we have a range of regional cooking equipment, including raclette machines and fondue sets.
There is a deep fat fryer - essential for cooking chips for the kids, blender, salad dryers and a whole host of other useful foodie equipment which make cooking so much easier and enjoyable. There are half a dozen frying pans and many cooking pots of all sizes, plus Le Creuset dishes for oven cooking, and especially the local favourite - 'Tartiflette'.
For fruits, breads and cheeses, we have a large selection of wooden plates and bowls, and a wine rack and extra fridge to store your drinks.
No house would be complete without adequate tea and coffee making equipment and Villa Marie-Louise comes armed with french presses, espresso percolators, infusers and teapots.